goa prawns

February 26, 2010

On my recent trip I got to taste and savour Goa prawns. This is a taste that I cannot replicate anywhere else no matter how hard I try. The prawns I’m referring to are caught in rivers, and are so naturally sweet that they caramelize in the frying pan. The texture and taste takes me back to my childhood when I would come home from school and eat them with rice for lunch.

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