food to remember

I was recently thinking about the top meals that I remember eating. A ten course meal at Accolade (by Michael Potters), Avalon (Chris McDonald), and a couple at Eigensinn Farm (Michael Stadtländer) were exceptionally memorable.

I remember the turn of the century New Year’s Eve at home with smoked salmon and a wonderful bottle of 1990 Charles Heidsieck champagne. A spanish wine tasting (again at home) with accompanying tapas. And of course Tapas the restaurant where I fell in love with Aïoli. A seafood dinner at Artisanale left us completely sated. There are so many more.